Cruise Food 2011 Page 4 of 7 Welcome to the Carnival Pride! A photo-documentary of all the yummy stuff we ate! :) Breakfast pastry in the dining room. Jason's Breakfast: Oatmeal with Raisins & Brown Sugar, Prunes, Peach Yogurt. Jason's Breakfast, Part 2: Omelet, Corned Beef Hash. Diane's Breakfast: Bagel with Smoked Salmon & Cream Cheese. Hot & Sour… Just the way I like my "noddles"… Jason's Lunch: Asian Corner fare with Hot & Sour Noodle Soup, Pork Spring Roll, Sliced Lamb in Hoisin Sauce, Lemon Ginger Chicken, etc. Jason's Lunch, Take Two: Taste of Nations American with Roast Turkey, Double Cheese Soup, Cornmeal Crusted Fish, Rubbed Chicken, Maple Glazed Pork Chops, Fried Popcorn Shrimp, Broccoli Casserole, Mashed Yams, etc. Jason's App #1: Yukon Gold Potato Cream Soup. [Diane also had this as App #1.] Shared App: Shrimp & Langoustine Firecracker Roll. Diane's App #2: Fried Shrimp, with pickled cucumbers & plum sauce. Jason's App #2: Tom Ka Gai (Thai Chicken Soup), with coconut & lemongrass. Diane's Meal: Assorted Seafood, Newberg Style, with saffron pilaf rice. Jason's Meal: Beef Stroganoff, with buttered egg noodles. Jason's Dessert: Bitter & Blanc (Chocolate Bread Pudding), with vanilla sauce. Diane's Most Beloved Dessert In The Whole World: Tiramisu. [Jason also had this as Dessert #2. Ha!] Jason's Midnight Mexican Buffet: a tasty, hot mess. * Continue the Cruise FOOD Adventure... * Return to the Photos page!