Cruise Food 2011 Page 5 of 7 Welcome to the Carnival Pride! A photo-documentary of all the yummy stuff we ate! :) Jason's Breakfast: Compliments of the Lido deck buffet. A display of delicious things at the coffee shop. These require real money and were not consumed by any in our party. Diane's App #1: Vine Ripe Beefsteak Tomatoes & Buffalo Mozzarella. Jason's App #1: Chicken Tenders Marinated in Thai Spices. Jason's App #2: Asparagus Vichyssoise (Chilled Asparagus & Potato Soup). Diane's App #2: Wild Mushroom Cream Soup. Diane's Meal: Shrimp & French Fries. Jason's Meal #1: Cinnamon Pumpkin, Squash, Yam & Cheddar Cheese Pie. Jason's Meal #2: Indian Vegetarian Dinner, chef's choice, part one. Indian Vegetarian Dinner, chef's choice, part two. Jason's Dessert: Dark Chocolate Raspberry Cake. [Diane also had this for dessert.] My first sushi plate from the sushi station! Yum! * Continue the Cruise FOOD Adventure... * Return to the Photos page!