Cruise Food 2011 Page 3 of 7 Welcome to the Carnival Pride! A photo-documentary of all the yummy stuff we ate! :) Shared Breakfast: Another mess of breakfast from the Lido deck buffet, brought back to the cabin, some of which was to help Diane feel better. Jason's Lunch: Taste of Nations Caribbean with Braised Veal Shoulder, Caribbean Pepper Pot Soup, Shrimp & Calamari Fritters, Jerk Chicken, Jamaican Pepper Stew, Caribbean Rice & Beans, Fried Plantains, etc. Jason's Dessert: A spice cake and a cheesecake of a forgettable variety. Tea Time! Jason's Selections: Orange Spice Tea & a strange dessert. Jason's App #1: Smoked Chicken Quesadilla. Jason's App #2: French Onion Soup. Jason's Meal #1: Braised Beef Short Ribs, with sesame eggplant & fried rice. Jason's Meal #2: Baked Meatloaf & Gravy, with Mashed Potatoes & Cheddar Cheese. Jason's Dessert: Warm Fig, Date & Cinammon Cake, with rum raisin ice cream. [Diane also had this for dessert.] * Continue the Cruise FOOD Adventure... * Return to the Photos page!