Cruise Food 2013 Page 2 of 7 Welcome to the Carnival Pride! A photo-documentary of all the yummy stuff we ate! :) Day 2 Brunch: An assortment of pastries! Jason & Diane Both: Fruit & Cottage Cheese. Jason & Diane Both: Juevos Rancheros. Jason's Brunch: Froot Loop French Toast!!! David's Steakhouse Cooking Demo: Mushroom Soup. Cooking Demo: Spinach Salad. Cooking Demo: Beef Stroganoff. Cooking Demo: Cheesecake. Tea Time: Cucumber Sandwich & Smoked Salmon. Tea Time: Cake & Macarons (yes, the kind with one "O"). Jason's App #1: Alligator Fritters. Diane's App #1: Fruit Salad. Jason's App #2: Beet Carpaccio. Diane's App #2: Greek Farmer's Salad. Jason & Diane's Entree: Lobster & Shrimp. Jason's Cheese Plate! Jason & Diane's Dessert: Chocolate Melting Cake. * Continue the Cruise FOOD Adventure... * Return to the Photos page!