Cruise Food 2011
Page 7 of 7
Welcome to the Carnival Pride!
A photo-documentary of all the yummy stuff we ate! :)
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Jason's Breakfast: Another awesome Lido buffet creation! |
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Jason's Lunch: Taste of Nations Italian with Stuffed Leg of Lamb, Minestrone, Pasta Asiago, Fish Fillet, Veal Parmigiana, Braised Beef with Mozzarella, Frito Misto, Parmesan Potato Spears, etc. |
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Shared Desserts from the Chocolate Buffet: Rum Balls, Chocolate Fountain Fruit. |
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More Desserts: Chocolate Cake, Chocolate Mousse, and something non-chocolate. |
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Jason's App #1: New England Crab Cake, with apple relish. [Diane also had this as App #1.] |
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Shared App: Frogs Legs with Provencale Herb Butter. |
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Jason's App #2: Baked Sweet Potato Soup, with smoked cheddar cheese. [Diane also had this as App #2.] |
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Diane's Meal: Panko Crusted Jumbo Shrimp, with artichokes, tomatoes & corn. |
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Jason's Meal: Broiled Fillet of Mahi Mahi, with artichokes, tomatoes & corn. |
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Jason's Dessert: Grand Marnier Souffle, with orange vanilla sauce. |
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Diane's Dessert: Cappucino Pie. [Jason also had this as Dessert #2.] |
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Final offering from the sushi station. Yum! |
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Jason's Last Dining Room Breakfast: Oatmeal, Prunes, Peach Yogurt. |
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Jason's Last Meal, Part Two: French Toast, Chicken Sausage, Omelet. |