Cruise Food 2011 Page 6 of 7 Welcome to the Carnival Pride! A photo-documentary of all the yummy stuff we ate! :) Jason's Dining Room Breakfast: Grits, Strawberry Yogurt. Jason's Breakfast, Part Two: French Toast, Bacon, Chicken Sausage, Hash Browns, Omelet. Jason's Lunch: Roast Strip Loin of Beef, Chicken & Tomato Caldo, Grilled Mahi with Lemon Coconut Sauce, Jamaican Chicken Curry, Roast Pork Loin, etc. Jason's Dessert: Chocolate Pie & Cookies! Split Lunch: Arugula, Roast Pepper & Mozzarella on Focaccia. Jason's App #1: Baked Eggplant with Mozzarella Cheese. [Diane also had this as App #1.] Shared App: Escargots, in garlic butter. Jason's App #2: Cream of Garden Fresh Broccoli. [Diane also had this as App #2.] Diane's Meal: Grilled Jumbo Tiger Shrimp, with mashed potatoes. Spanakopita & Stuffed Bell Peppers, with cous cous. Jason's Dessert: Baked Alaska (Vanilla Sponge Cake & Ice Cream). [Diane also had this for dessert.] Another post-dinner sushi offering. * Continue the Cruise FOOD Adventure... * Return to the Photos page!