Cruise Food 2011 Page 2 of 7 Welcome to the Carnival Pride! A photo-documentary of all the yummy stuff we ate! :) Jason's Breakfast: A mess of breakfast from the Lido deck buffet. Beef Stroganoff sample from David's Steakhouse cooking demo. Cheesecake sample from David's Steakhouse cooking demo. Jason's Lunch: Taste of Nations American with Manhattan Clam Chowder, Boston Baked Fish, Yankee Pot Roast, Southern Fried Chicken, etc. Diane's Lunch: Grilled Reuben Sandwich, with pickled vegetables. Diane's Lunch: Salad Bar offerings. Jason's Lunch, Part Two: Offerings from the Asian buffet bar. Butter, all prettified and domed. Jason's App #1: West Indian Roasted Pumpkin Soup. [Diane also had this as App #1.] Diane's App #2: Greek Farmer Salad, with feta cheese. Jason's App #2: Baked Stuffed White Mushrooms, with spinach & romano cheese. Shared App: Spicy Alligator Fritters. Diane's Meal: Broiled Maine Lobster Tail & Jumbo Black Tiger Shrimp. [Jason also had this as Meal #1.] Jason's Meal #2: Chili Rellenos, stuffed with tomato & broccoli. A cup of coffee. Decaf. Enjoyed by several of us, several times. Different cups, that is. Not the same cup, over and over. That'd be gross. Cheese plate encore. Jason's Dessert(s): Warm Chocolate Melting Cake, accompanied by Cherries Jubilee. [Diane had just a Warm Chocolate Melting Cake for dessert.] * Continue the Cruise FOOD Adventure... * Return to the Photos page!