Cruise Food 2011 Page 1 of 7 Welcome to the Carnival Pride! A photo-documentary of all the yummy stuff we ate! :) A baguette. Diane's favorite bread, and the reason she cruises. :D Diane's Lunch: Penne Mediterraneo, with shrimp. Jason's Lunch: Norwegian Salmon & Rock Shrimp, Hong-Kong Style. Diane's Dessert: Caramelized Banana Cream Pie. Jason's Dessert: Vacation Sundae, with almond macaroons & raspberries. Jason's App #1: Fried Chicken Tenders, with honey mustard. [Diane also had this as App #1.] Jason's App #2: Beef & Barley Soup, with diced root vegetables. Diane's App #2: Caesar Salad, with hearts of romaine lettuce. Diane's Meal: Sweet & Sour Shrimp, with fried rice noodles. Jason's Meal #1: Indian Vegetarian Dinner, chef's choice, part one. Indian Vegetarian Dinner, chef's choice, part two. Jason's Meal #2: Tender Braised Beef Brisket in Gravy, with roasted veg & mashed potatoes. Jason's Dessert: Black Forest Gateau, with chocolate cake & bing cherries. [Diane also had this for dessert.] Shared: Cheese Plate with port salut, brie, gouda, swiss & bleu cheese. * Continue the Cruise FOOD Adventure... * Return to the Photos page!