Cruise Food 2011
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Welcome to the Carnival Pride!

A photo-documentary of all the yummy stuff we ate! :)

A baguette. Diane's favorite bread, and the reason she cruises. :D

Diane's Lunch: Penne Mediterraneo, with shrimp.

Jason's Lunch: Norwegian Salmon & Rock Shrimp, Hong-Kong Style.

Diane's Dessert: Caramelized Banana Cream Pie.

Jason's Dessert: Vacation Sundae, with almond macaroons & raspberries.

Jason's App #1: Fried Chicken Tenders, with honey mustard. [Diane also had this as App #1.]

Jason's App #2: Beef & Barley Soup, with diced root vegetables.

Diane's App #2: Caesar Salad, with hearts of romaine lettuce.

Diane's Meal: Sweet & Sour Shrimp, with fried rice noodles.

Jason's Meal #1: Indian Vegetarian Dinner, chef's choice, part one.

Indian Vegetarian Dinner, chef's choice, part two.

Jason's Meal #2: Tender Braised Beef Brisket in Gravy, with roasted veg & mashed potatoes.

Jason's Dessert: Black Forest Gateau, with chocolate cake & bing cherries. [Diane also had this for dessert.]

Shared: Cheese Plate with port salut, brie, gouda, swiss & bleu cheese.

* Continue the Cruise FOOD Adventure... *
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