Welcome to the Carnival Fantasy!

Breakfast at the buffet for the first time, as we wanted to hurry and explore Key West. This be... food. And yes, that's strawberry jelly AND brown sugar on my oatmeal. And guava jelly on my french toast. How sweet it is!

Taste of Nations French: Boulliabase Soup, Grilled Salmon & Leek Fondue, Poulet Roti Beaujolaise, Roast Beef Bordelaise, Duet of Potato & Aubergine, Spiced Lamb & Pork Rillete.

Back at dinner! Diane's app #1: Yukon Gold Potato Cream Soup, with Cheese & Garlic Croutons.

Jason's app #1: Tom Ka Gai, which is a spicy Chicken Soup with Coconut & Lemongrass. Sadly, not as spicy as last time.

Diane's app #2: Fried Mozzarella with Mixed Greens, served with Marinara Sauce.

Jason's app #2: Smoked Duck & Caramelized Oranges.

Diane's meal: Assorted Seafood Newburg Style, which is Shrimp & Scallops tossed in a Lobster Sauce, served with Saffron Pilaf Rice.

Jason's meal #1: Rack of New Zealand Lamb Dijonnaise, with Spiced Carrot & Turnip Mash, and Boulangerie Potatoes.

Jason's meal #2: Black Bean & Veg Enchiladas, with Sour Cream, Guac & Salsa.

Diane's dessert, her favorite in the whole world: Tiramisu.

Jason's dessert: Bitter & Blanc, which is a Warm Dark & White Chocolate Bread Pudding, with Vanilla Sauce. I also added Vanilla Ice Cream.

* Continue the Cruise FOOD Adventure... *
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