Welcome to the Carnival Triumph!

Breakfast on Day Six, back in the dining room. Round one: oatmeal & grapefruit.

Breakfast round two: French toast, omelet, and hash browns.

Lunch came from the Gala Buffet, and what I remember and recognize on here are: spanakopita, baked potato, some sort of fish, corn muffin, baguette.

Dessert for lunch was the slightly disappointing "chocolate buffet". I found a small selection of mediocre chocolate things, but the little chocolate ice-cream swan (to the left) was just plain cool.

Our last dinner in the dining room! Starting off with the beef & barley soup with diced root vegetables.

Diane thoroughly enjoyed her crabcake appetizer.

She followed her crabcake with this assortment of fresh fruit.

This "Greek farmer" salad was a nice combination with feta cheese... yum!

My mother got these HUGE fried tiger shrimp for dinner, with curly fries and vegetables.

My spa selection was a grilled salmon with dill mousseline, alongside a creamed spinach-stuffed tomato and "Nouvelle Potatoes".

My veg selection... zucchini & eggplant parmigiana. Awesome!

We were not impressed with the special Halloween desserts, as they did not offer us two things that we had been looking for the whole trip! This misshapen "ghost" did not cut it!

A bat-themed cake. This was the night that Diane wanted cappuccino pie, and I wanted Grand Marnier souffle. Neither was offered, due to the special Halloween dessert deal.

Breakfast on the LAST morning... pastries & grapefruit!

Oatmeal with raisins and brown sugar... mmm!

My mother went for the Eggs Benedict in all its caloric glory... going out with a bang!!!

My last hurrah... hash brown, waffle, omelet, and turkey bacon. We miss you, cruise food!!!

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